Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  pork shoulder -- cut 1/ 2"-1" cubes
  3        tablespoons  bacon fat or olive oil
  1                     onion -- chopped
  1              small  clov  minced garlic
     3/4         pound  kielbasa -- cut 1 inch slices
  6               cups  sauerkraut -- drained and rinsed
  1 3/4           cups  chicken stock -- (more if necessary)
                        salt or black pepper
  1                     bay leaf -- broken
  2          teaspoons  minced fresh parsley

Preparation:

1. In a large heavy pot, saut‚ pork in drippings or oil until browned on all sides, about 5 minutes. 2. Add remaining ingredients, cover pot, and simmer for 2 hours, adding a small amount of additional stock if mixture seems too dry. Discard bay leaf before serving.

Nutritional Information:

301 Calories (kcal); 21g Total Fat; (62% calories from fat); 15g Protein; 13g Carbohydrate; 58mg Cholesterol; 2816mg Sodium