Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        pork spareribs -- 2 pieces
   1      teaspoon      salt
   1      teaspoon      black pepper -- freshly ground
   1      can           tomato juice -- 6 ounce
   1      medium        onion -- finely chopped
                        - about 1/2 cup -
     1/2  cup           cider vinegar
     1/2  cup           dark brown sugar -- finely packed
     1/4  cup           vegetable oil
   1      tablespoon    worcestershire sauce
   1      teaspoon      dry mustard

Preparation:

1) Season the ribs with salt and pepper and place them in a 17 by 12 by 12inch disposable aluminum foil roasting pan. Combine the remaining ingredients in a bowl and stir until thoroughly blended. Pour the marinade over the ribs, making sure the marinade coats all sides of them. Cover and refrigerate 3 hours to overnight. 2) Preheat the oven to 350oF. Cover the roasting pan with heavyduty aluminum foil and bake until the ribs are tender, about 1 hour. Cut the ribs into 2 to 3 rib sections before serving and, if you like, skim some of the fat from the sauce before passing it around with the ribs.