Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           finely chopped fresh marjoram -- or
                         -- 1 tablespoon
                         -- crushed driEd
                         -- marjoram
     1/4  cup           finely chopped cilantro
     1/4  cup           minced onion
   1      clove         garlic -- minced
   1      teaspoon      freshly ground pepper
   1      teaspoon      olive oil
   2                    tenderloins pork -- 10 oz ea
                         -- trimmed of fat
                        juice and grated zest of 1 lime
                        juice and grated zest of 1 lemon

Preparation:

In a small bowl, combine everything but pork. Place tenderloins in a shallow glass baking dish. Pour marinade over them and turn meat to coat evenly. Refrigerate for 30 minutes. Remove meat from marinade and grill, 4 inches (10 cm) from source of heat, over medium-hot coals for 10 to 12 minutes or broil until internal temperature reaches 140F (60C), turning once and basting occasionally with marinade. Slice and serve.

Nutritional Information:

calories, 199 protein, 31 g carbohydrate, 3 g fat, 6 g (calories from fat, 27%) dietary fiber, trace cholesterol, 99 mg sodium, 74 mg potassium, 646 mg