Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bacon
     1/2         pound  boneless pork
     1/2         pound  smoked ham
  2               cups  onion
  3               cups  tomato concasse
  1           teaspoon  ground cumin
  1           teaspoon  dried oregano
  4               cups  canned kidney beans
  24            ounces  beer

Preparation:

Cook bacon until crisp, in a skillet, over a moderate flame add pork and ham cover and allow to steam-saute for 5 minutes remove cover and set aside add remaining ingredients-mix well heat to a boil, reduce heat, and simmer uncovered for 45-60 minutes, to the desired consistency serve hot, with warm tortillas to the side

Nutritional Information:

216 Calories (kcal); 10g Total Fat; (43% calories from fat); 11g Protein; 18g Carbohydrate; 16mg Cholesterol; 597mg Sodium