Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     yellow onions
  2             quarts  sauerkraut
  2              small  spareribs

Preparation:

Cut onions in half and place in casserole. Spread sauerkraut over onions. Place ribs on top. Brown in a 500-degree oven, reduce heat to 450 degrees, cover tightly, and bake 1-1/2 to 2 hours.

Nutritional Information:

115 Calories (kcal); 3g Total Fat; (19% calories from fat); 5g Protein; 20g Carbohydrate; 7mg Cholesterol; 2089mg Sodium