Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless pork loin chops -- (4-oz.)
     1/2  teaspoon      pumplkin pie spice
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   1      tablespoon    apple or crabapple jelly -- , melted

Preparation:

Line broiler pan with foil; spray foil with nonstick cooking spray. Sprinkle both sides of pork chops with pumpkin pie spice, salt and pepper. Place pork on sprayed foil-lined pan. Broil 4 to 6 inches from heat for 4 to 5 minutes or until browned. Turn pork ; cook an additional 3 to 5 minutes or until no longer pink in center. Brush pork with jelly; broil an additional 30 to 60 seconds to glaze. 4 servings.