Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    UNCOOKED lasagna noodles
  32      ounces        Jar spaghetti sauce (I use
                        Prego Green Label) mixed
                        With
     1/2  cup           Water
   1      pound         Ricotta Cheese mixed with
   1                    Egg
                        Pepper to taste
  12      ounces        Mozzarella -- either
                        Shredded or sliced
     1/4  cup           Parmesan

Preparation:

layer in this order, in a 9x13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce. Cover tightly with Saran wrap. My microwave is a 650 watt machine, with a carousel. I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 mins. Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes.