Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  boneless pork loin
     1/3           cup  molasses
     1/3           cup  soy sauce
     1/3           cup  dijon mustard
     1/4           cup  vinegar
  2        tablespoons  worcestershire sauce
  2          teaspoons  tabasco sauce
  6               cups  cooked rice

Preparation:

Trim all of the fat from the pork and place into a covered bowl combine the molasses, soy, mustard, vinegar, worcestershire, and tabasco-mix well pour over the pork and turn to coat well cover and chill for 1-48 hours, turning occaisionally transfer pork and marinade to a roasting pan roast @ 350 degrees for 2-3 hours, to an internal temperature of 165-170 degrees remove pork to rest on a carving board pour fat off of pan drippings thin pan drippings with boiling water as needed carve pork thinly serve hot, with a small amount of juices

Nutritional Information:

313 Calories (kcal); 1g Total Fat; (3% calories from fat); 7g Protein; 68g Carbohydrate; 0mg Cholesterol; 1148mg Sodium