Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  fresh spinach
  3        tablespoons  olive oil
     1/4           cup  pork fat
  3        tablespoons  pine nuts
  3        tablespoons  raisins
     1/4      teaspoon  kosher salt
     1/4      teaspoon  pepper

Preparation:

blanch spinach in boiling water drain, rinse in cold water, and drain well heat oil in a large skillet, over a moderate flame add the pork fat, heat and stir to render the fat remove the cracklings with a slotted spoon drain on a cooling rack and blot with paper towels add the spinach, pine nuts, and raisins heat and stir for 2-3 minutes, until hot season to taste with salt and pepper serve hot

Nutritional Information:

98 Calories (kcal); 6g Total Fat; (52% calories from fat); 6g Protein; 8g Carbohydrate; 3mg Cholesterol; 165mg Sodium