Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        noodles -- cooked
   1 1/2  pounds        ground beef
     1/4  cup           finely chopped onion
   1      teaspoon      salt
     1/2  teaspoon      white pepper
     1/4  teaspoon      chili powder
   1      can           tomato soup -- (10 3/4 ounce)
   1      can           cream-style corn -- (12 ounce)
     1/2  pound         mild cheddar cheese -- shredded

Preparation:

Mix ground beef, onion, salt, pepper and chili powder in a 3 quart casserole. Microwave at high (100%) 8 minutes, stirring once to break up beef Drain. Add soup, corn and noodle and Mix well. Cover with wax paper. Microwave at high (100%) 8 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave, uncovered, at high (100%) until cheese is melted, 2 to 3 minutes. Makes 8 generous servings.