Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        APPLE STUFFING
     1/2           cup  celery -- diced
     1/4           cup  melted margarine
  3               cups  croutons
     1/2           cup  apple juice
     1/3           cup  raisins
     1/3         pound  apples peeled & cored -- sliced
                        APPLE GLAZE
     1/3           cup  brown sugar
     1/4           cup  apple juice
                        STUFFED CHOPS
  4                     center-cut rib chops -- (13-ounce)

Preparation:

Combine all stuffing ingredients together and toss. In saucepan, combine Glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour. Preheat oven to 350. Split chops in half by making one cut from meat-side to bone. Leave connected at bone. Stuff each chop with approximately 3/4 cup Apple Stuffing. Bake approximately 45 minutes to internal temperature of 165. Brush with Glaze last 15 minutes. May be covered with foil, if browning too fast.

Nutritional Information:

299 Calories (kcal); 13g Total Fat; (38% calories from fat); 3g Protein; 44g Carbohydrate; 0mg Cholesterol; 312mg Sodium