Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           water
   1      tablespoon    butter or margarine
     1/2  small         apple -- chopped
     1/4  small         onion -- chopped
   2      tablespoons   walnuts -- chopped
   1      cup           herb-seasoned stuffing cubes
   4                    pork chops -- 1-1 1/2 inch thick

Preparation:

Prepare grill. Combine water and butter in Batter Bowl; microwave until butter is melted. Chop apple, onion and walnuts in Food Chopper. Combine apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in side of pork chops with 5-inch Self-Sharpening Knife without cutting through opposite side. Stuff each chop with 1/4 cup stuffing mixture. Grill chops over medium-high heat for 10 minutes. Turn chops using Bar-B-Boss. Continue grilling for 10-15 minutes or until Pocket Thermometer reads 170 degrees.