Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    double pork loin chops -- (well trimmed)
                        salt and pepper
   1      can           whole kernel corn -- (12oz), drained
   1      small         onion -- chopped
   1      small         green pepper -- seeded and chopped
   1      cup           fresh bread crumbs
     1/2  teaspoon      leaf oregano or leaf sage
     1/3  cup           raw long grain rice
   1      can           tomato sauce -- (8 oz)

Preparation:

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and peper. . In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with w o Pour any remaining vegetable mixture into crockpot moisten top surtace of each chop with tomato sauce. Add stuffed pork chops to crock pot stacking to fit if necessary. Pou any remaining tomato sauce on top. Cover and cook on low setting for 8 to 10 hours.