Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    pork chops -- double-cut with
                         -- pocket cut for
                         -- stuffing
   2      cups          herb-seasoned stuffing
     1/2  cup           water
   2                    chicken bou'ln cubes -- crush
                        onion salt

Preparation:

Prepare herb-seasoned stuffing according to package directions. Stuff pockets in chops with stuffing mixture; fasten pockets with toothpicks. Sprinkle chops with onion salt. Combine water and bouillon cubes in removable liner. Place trivet in crock and arrange chops on trivet. Place liner in base. Cover and cook on auto 6 hours, low 8-10 hours or high 4-5 hours.