Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     fully cooked bone-in ham -- (5 to 7 pounds)
  1                cup  packed brown sugar
  2          teaspoons  prepared mustard
  1         tablespoon  cidervinegar -- (up to 2)

Preparation:

Score ham about 1/2 in. deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325o for 2 to 2-1/2 hours (20 minutes per pound). Combine brown sugar, mustard and enough vine- gar to make a thick paste. During the last hour of baking, brush glaze on ham every 15 minutes.

Nutritional Information:

835 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 215g Carbohydrate; 0mg Cholesterol; 211mg Sodium