Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  soy sauce
  2        tablespoons  brown sugar
     1/4           cup  cider vinegar
  2        tablespoons  ginger
     1/2           cup  scallions
     1/2      teaspoon  crushed red chiles
     1/2      teaspoon  ground cumin
     1/2      teaspoon  anise seed
  1           teaspoon  salt
  1              pound  boneless lean pork
                        peanut oil
  3                     lemon

Preparation:

combine soy, brown sugar, vinegar, ginger, half the scallions, red pepper flakes, cumin, anise, and salt add pork and toss to coat well cover and chill for 4-24 hours drain meat and reserve marinade heat oil to 375 degrees add pork and fry for 3-5 minutes, until browned drain on paper a cooling rack and blot with paper towels alternate cooking method: transfer pork and marinade to a large covered casserole bake @ 350 degrees for 30-40 minutes, adding additional liquid as needed serve hot, with fried or steamed rice

Nutritional Information:

16 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 351mg Sodium