Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        pork -- boneless, 2' strips
   3      teaspoons     paprika
   2      tablespoons   shortening
   2      small         onions -- thin slice
   2                    green peppers -- cut in strips
   2      tablespoons   brown sugar
   6      tablespoons   dry milk
   3      tablespoons   cornstarch
   2                    chicken bou'ln cubes -- crush
   2      cans          pineapple chunks -- 13 1/2 oz. drain,
                         -- reserve syrup
     1/2  cup           vinegar
   1 1/2  tablespoons   soy sauce
   1 1/2  tablespoons   worcestershire sauce

Preparation:

Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During last 1/2 hour, add pineapple. Serve over lice. Ah, so!