Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ruth lara (fkgt17a)
   4      pounds        spareribs
                        salt
                        pepper
   1      cup           chicken boullion
     1/4  cup           brown sugar
     1/4  cup           vinegar
   1      tablespoon    soy sauce
   1      small         onion -- thinly sliced
   2      tablespoons   corn starch
   1      can           mandarin oranges -- drained, 11 0z
   1      medium        green pepper -- cut in chunks

Preparation:

Cut spareribs into serving sizes pieces. Sprinkle with slt and pepper. Place on rack in shallow baking pan. roast in 400 degreee oven for 15 minutes. Turn and brown other side. Drain fatt and put ribs in crcok pot. combine boullion with vinegar, brown sugar and soy sauce. Pour over ribs in pot cover and cook on low 6 to 8 hours. Turn control to high. Add onion dissolve cornstarch in small amount of cold water stir intp pot. Cover and cook on high another 10 to 15 minutes or until slightly thickened. Stir in oranges and green pepper. Cover and cook 5 minutes. Serve or rice or chinese noodles. Makes 4 to6 servings.