Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  tangy hot sweet and sour sauce
  4          teaspoons  garlic chili pepper sauce
  1           teaspoon  vegetable oil
  1              pound  boneless pork
     1/4           cup  sherry
     1/2           cup  chicken stock

Preparation:

1. combine tangy hot sweet and sour sauce mix and garlic chili pepper sauce to make a paste. 2. coat medallions in paste. 3. in skillet or wok, heat oil. 4. add pork and saute approximately 5-7 minutes. 5. when pork is almost cooked, deglaze pan with sherry. 6. add chicken stock. 7. serve with rice and steamed vegetables. variation: broccoli florets or snow peas may be added with medallions in step 3.

Nutritional Information:

33 Calories (kcal); 1g Total Fat; (64% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 269mg Sodium