Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           chicken bouillon -- (10 3/4 oz.)
   2 1/2  tablespoons   flour -- (or 1 T.
                        -- cornstarch)
   1 1/2  cups          cooked -- cubed center cut
                        -- pork
     1/8  teaspoon      pepper
   1      cup           baked -- cubed sweet potato
     1/4  cup           chopped onion
   1      cup           green peas
   2                    refrigerator biscuits -- uncooked

Preparation:

Thicken bouillon with flour. Mix all ingredients, except biscuits, and place in casserole dish. Bake at 400 degrees F. for 20 minutes. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits; return to oven and bake until biscuits are brown, about 15 minutes.