Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork chops -- 3/4-inch thick
                        salt and pepper to taste
   1 1/2  tablespoons   salad oil
   1      cup           chicken broth
   1 1/2  tablespoons   brown sugar
   1 1/2  teaspoons     dijon mustard
   4      tablespoons   sweet-n-sour cocktail bar mix
   1      tablespoon    cornstarch
                        water
   1      tablespoon    butter

Preparation:

Sprinkle chops with salt and pepper. In large skillet with hot oil, add chops, brown on both sides. Add broth, brown sugar, mustard and half of the sweet- -n- sour cocktail bar mix. Cover and simmer. In small bowl, combine cornstarch and water. Stir until thick. Transfer chops to serving platter. Add cornstarch mixture to skillet with drippings. Stir on high heat for about a minute. Remove skillet from heat and stir in remaining sweet-n-sour mix and butter. Stir. To serve, pour skillet mixture over pork chops. Serve warm. Approximately 15 minutes.