Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  sausage casings
  1              pound  veal
     1/4         pound  pork fat
     1/4           cup  onion
  1                cup  milk
  1                     egg
     3/4      teaspoon  ground cloves
     1/2      teaspoon  white pepper
  2          teaspoons  flat-leaf parsley
     1/2      teaspoon  kosher salt

Preparation:

before beginning: chill all equipment and ingredients well soak the casings well in several changes of water check for leaks and rinse inside of casings allow to dry slightly using a small grinder disc, grind the veal and pork fat separately add the onions, milk, eggs, cloves, pepper, and salt-mix well pass through the grinder again stuff loosely into the casings twist off into 3-4 inch links prick with a skewer to allow air to escape simmer for 30 minutes or refrigerate for up to 2 days

Nutritional Information:

202 Calories (kcal); 15g Total Fat; (68% calories from fat); 14g Protein; 2g Carbohydrate; 87mg Cholesterol; 189mg Sodium