Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  short rib
     3/4           cup  lemon juice
  1              large  onion
     1/2           cup  steak sauce
  1                     garlic
  2          teaspoons  salt
  2          teaspoons  chili powder
  1 1/2      teaspoons  ground cumin
     1/2      teaspoon  pepper

Preparation:

* Short Ribs should be cut into 2-inch pieces. Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour over ribs. Frfrigerate about 1 hour, turning occasionally. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

Nutritional Information:

39 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1214mg Sodium