Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  lemon juice
     1/2           cup  soy sauce
  6        tablespoons  honey
  4              large  garlic cloves -- minced
  2              small  green onions -- coarsely chopped
  2                     bay leaves -- crumbled
  2          teaspoons  pepper
  1         tablespoon  dry mustard
     1/2      teaspoon  ginger -- ground
  4           12 ounce  pork tenderloin

Preparation:

Puree first 10 ingredients in blender. Place pork tenderloins in large Ziploc bag. Add marinade and seal tightly. Refrigerate overnight. Prepare grill for indirect cooking. Remove pork from marinade. Transfer marinade to saucepan. Grill pork to desired doneness, turning at halfway point, 15-20 minutes. Meanwhile boil marinade in saucepan until reduced to sauce consistency, about 5 minutes. Slice pork; serve with sauce.

Nutritional Information:

275 Calories (kcal); 6g Total Fat; (19% calories from fat); 37g Protein; 18g Carbohydrate; 111mg Cholesterol; 1116mg Sodium