Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     boneless pork top loin chops -- 4oz, 3/4" thick,
                        trim all visable fat
  1                cup  reduced sodium teriyaki sauce
     1/4           cup  chopped green onions
  1           teaspoon  hot pepper sauce -- optional

Preparation:

Combine teriyaki sauce, onions and pepper sauce in shallow dish. Add pork chops; turn to coat chops. Cover; marinate in refrigerator 30 minutes to overnight. Remove chops; discard marinade. Grill over hot coals 6 to 8 minutes, turning once.

Nutritional Information:

133 Calories (kcal); 5g Total Fat; (34% calories from fat); 20g Protein; trace Carbohydrate; 51mg Cholesterol; 74mg Sodium