Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  grated fresh ginger
  2             cloves  garlic -- minced
  2                     green onions -- chopped
     1/4           cup  soy sauce
  2        tablespoons  honey
  1         tablespoon  rice wine vinegar
     1/2    tablespoon  asian sesame oil
  1         tablespoon  vegetable oil
  1           teaspoon  cornstarch
  1         tablespoon  water
  2             pounds  pork tenderloin -- (2 tenderloins)
  2        tablespoons  toasted sesame seed

Preparation:

1. Stir together ginger, garlic, green onions, soy sauce, honey, rice-wine vinegar, oils, cornstarch, and the water. Whisk until smooth. 2. Trim any fat from pork tenderloins and place pork in a shallow roasting pan. Pour marinade over pork and marinate 1 hour to 2 days in the refrigerator. From time to time, turn pork tenderloins to be sure they marinate evenly. 3. About 1 hour before serving, preheat oven to 350 degrees F. Drain off marinade and sprinkle pork with toasted sesame seed. Cook until medium (40 to 45 minutes; about 140 degrees F on an instant-read thermometer). 4. To serve, slice pork thinly across grain of meat.

Nutritional Information:

176 Calories (kcal); 6g Total Fat; (29% calories from fat); 24g Protein; 6g Carbohydrate; 74mg Cholesterol; 572mg Sodium