Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         smoked turkey sausage -- cut i
   2      medium        green peppers -- thinly sliced
   2      medium        sweet red peppers -- thinly sl
   1      medium        onion -- halved/thin slice
   2      14.5 oz. can  diced tomatoes w
   3      centiliters   garlic -- minced
   6      drops         hot pepper sauce
   1      teaspoon      paprika
     1/2  teaspoon      salt
     1/4  teaspoon      cayenne pepper
     1/2  cup           chicken broth
   2      tablespoons   cornstarch
  12      ounces        spaghetti -- cooked and draine

Preparation:

In a Dutch oven, brown sausage. Add peppers and onion; saut for 2 min. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender. Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring occasionally.