Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             pounds  sparerib
  3        tablespoons  garlic
  1         tablespoon  crushed red chiles
  1         tablespoon  cilantro
  1           teaspoon  ground cumin
  1           teaspoon  salt
     1/4           cup  dark brown sugar
  2        tablespoons  worcestershire sauce
  2               cups  chili sauce
  2               cups  catsup
  2               cups  vinegar
     1/2      teaspoon  tabasco sauce

Preparation:

Combine garlic, chiles, cilantro, cumin, salt, sugar, and worcestershire sauce in a saucepan, over a medium flame heat to a light boil, reduce heat, and simmer for 20 minutes place ribs in a large baking pan pour sauce over all cover with foil bake @ 325 degrees for 2 hours remove to a broiling pan broil or grill until browned, basting often serve warm or at room temperature

Nutritional Information:

118 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 32g Carbohydrate; 0mg Cholesterol; 1036mg Sodium