Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground pork
  1           teaspoon  salt
     1/4           cup  garlic
     1/4           cup  cilantro
     1/4      teaspoon  green peppercorn
     1/4           cup  fresh lime juice
  1           teaspoon  lemon grass
     1/2      teaspoon  galangal powder
  1           teaspoon  shallot
  1           teaspoon  shrimp paste
  1           teaspoon  thai chile
  1           teaspoon  small sausage casings

Preparation:

combine ingredients (except casings) in a food processor process just until well blended loosely fill sausage casings tie into 4-inch links prick with a skewer to all sides to expell air arrange on a waxed paper lined baking sheet cover and chill for up to 3 days grill until well browned serve with rice and curry paste

Nutritional Information:

161 Calories (kcal); 12g Total Fat; (67% calories from fat); 10g Protein; 3g Carbohydrate; 41mg Cholesterol; 301mg Sodium