Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  all-purpose flour
  2          teaspoons  watkins seasoning salt
  1           teaspoon  watkins basil
     1/2      teaspoon  watkins thyme
     1/4      teaspoon  watkins black pepper
  6                     pork chops -- 3/4 inch thick
  1         tablespoon  watkins original grapeseed oil
  1             medium  onion -- sliced and
                        -- separated
                        -- into rings
  1 1/2           cups  water
     1/4           cup  watkins tomato soup base

Preparation:

Combine flour, seasoning salt, basil, thyme, and black pepper in plastic bag. Add pork chops and shake until well coated. Heat oil in large skillet over medium high heat. Brown chops on both sides. Remove from skillet and set aside. Pour off any grease. In same skillet add onions, water, and tomato soup base. Cook, stirring constantly, until mixture begins to boil and thicken. Return pork chops to skillet. Reduce heat to low. Cover and cook 15 to 20 minutes or until pork chops are tender, turning occasionally. To serve, place pork chops on platter and spoon sauce and onions over top. Makes 6 servings.

Nutritional Information:

248 Calories (kcal); 15g Total Fat; (55% calories from fat); 24g Protein; 4g Carbohydrate; 74mg Cholesterol; 61mg Sodium