Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        fryer, cut into serving pieces or 6 -- chicken parts
     1/2  pound         pork link sausage -- cut into chunks
                        Kitchen Bouquet -- optional
   1      small         green pepper
     1/3  cup           onion -- chopped
   1      clove         garlic -- minced
   2      cans          tomato sauce (8 oz each)
     1/2  cup           water
   1      teaspoon      salt
   1      cup           raw long grain converted rice
                        grated parmesan cheese

Preparation:

Rinse chicken pieces and pat dry; set aside. In skillet, brown sausage. Remove with a slotted spoon and drain on absorbant towels. Brown chicken pieces in sausage drippings; drain well. Lightly brush Kitchen Bouquet. Place chicken in crock pot. Com