Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  sparerib
  2               cups  catsup
     1/2           cup  lemon juice
     1/2           cup  firmly packed brown sugar
  1         tablespoon  prepared mustard
     1/2           cup  onion
     1/4           cup  butter or margarine
     1/4           cup  worcestershire sauce
  1                     garlic
     1/4      teaspoon  salt
     1/8      teaspoon  hot pepper sauce

Preparation:

In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients; simmer uncovered 20 minutes, stirring occasionally. Grill or broil ribs as desired, turning and basting frequently with sauce. Refrigerate leftovers. MICROWAVE: To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on full power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes longer. Repeat with remaining ribs. Proceed as above.

Nutritional Information:

241 Calories (kcal); 8g Total Fat; (28% calories from fat); 2g Protein; 45g Carbohydrate; 21mg Cholesterol; 1255mg Sodium