Achot (Garlicky Farmer's Cheese with Walnuts)
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Cheese -- farmer
   3      tablespoons   Walnuts -- chopped fine
     1/4  cup           Yogurt -- low-fat
   1      tablespoon    Dill -- chopped fine
   1      tablespoon    Parsley -- chopped fine
   1                    Garlic clove -- minced
     1/8  teaspoon      Salt
                        Lettuce -- boston
     1/4  cup           Walnuts -- chopped coarsely
                        Pita -- toasted triangles
 

Preparation:

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangle

 

Nutritional Information:

130 calories, 7 g. protein, 2.7 g. carbohydrates, 10 g. fat, 15.8 mg. cholesterol, 279 mg. sodium. Calories from fat: 66%