Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/2           cup  water
     1/2           cup  flour
     1/8      teaspoon  salt
  2                     egg

Preparation:

combine butter and water in a saucepan, over a medium flame heat to a boil add flour and salt, all at once heat and stir, over a low flame, until mixture pulls away from sides to form a ball remove from heat beat in 1 egg, until smooth beat in remaining eggs, one at a time, until smooth continue to beat until the mixture is no longer shiny drop by rounded teaspoonsful onto a parchment-lined baking sheet bake at 400 degrees for 15-17 minutes remove from heat to cool away from drafts fill as desired

Nutritional Information:

24 Calories (kcal); 2g Total Fat; (65% calories from fat); 1g Protein; 2g Carbohydrate; 16mg Cholesterol; 12mg Sodium