Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         flour tortillas
                        water
   1      tablespoon    sugar
     1/2  teaspoon      cinnamon
                        ***SALSA***
   2      medium        granny smith apples
   1      cup           strawberries -- hulled and sliced
   1                    kiwi -- peeled and chopped
   1      small         orange
   2      tablespoons   brown sugar
   2      tablespoons   apple jelly

Preparation:

Preheat oven to 475. Brush tortillas with water using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Place wedges on 15-inch Baking Stone. Cut each tortilla into eight wedges using Kitchen Cutters. Bake 5-7 minutes or until golden brown. Remove to Non-Stick Cooling Rack. Meanwhile, peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples into quarters and chop with Food Chopper. Hull strawberries and kiwi with Tomato Corer. Slice strawberries with Egg Slicer. Chop kiwi with Food Chopper. Zest orange u sing Lemon Zester/Scorer. Juice orange with Lemon Aid. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in Classic 2-Qt. Batter Bowl. Serve fruit salsa with cinnamon chips.