Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bacon
   1      can           whole water chestnuts
                        --sauce:--
   1      cup           brown sugar
   1      cup           catsup
   2      teaspoons     soy sauce

Preparation:

Preparation : Precook bacon until limber - not crisp. Cut bacon into halves or thirds. Wrap around water chestnut and secure with a toothpick. Place in 8 x 8 inch pan. Pour sauce over wraps and bake at 400 degrees for 15-20 minutes or until bacon appears done.