Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cheddar cheese -- grated
   2      tablespoons   butter -- softened
     1/2  cup           flour
     1/8  teaspoon      cayenne pepper
  24                    pimiento-stuffed olives

Preparation:

1. Drain olives and pat dry with towels. Combine cheese and butter in a bowl. 2. Add flour and cayenne and blend until well mixed. 3. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely. 4. Bake the wrapped olives on a baking sheet in the middle of a preheated 400f oven for 15 minutes or until golden.