Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    habanero peppers
   4      slices        bacon -- cooked until soft
                        -- and chopped
     1/2  cup           onion chopped
   8      ounces        cream cheese
     1/2  cup           monterey jack shredded
     1/2  cup           mozzarella shredded
     1/2  cup           mushrooms chopped small

Preparation:

1.Pat bacon dry with paper towels. 2.Fry the bacon, onion, and mushroom together until bacon is crisp; drain well and let cool. Mix all remaining ingredients (except the peppers) together. 3.While wearing rubber gloves, slice peppers in half, remove seeds, and stuff with mixture. 4.Bake at 350 F. for about 15 minutes.