Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MEAT BALLS***
   2      pounds        lean ground beef
   1      pound         bulk pork sausage
   1      small         onion -- finely chopped
   1      cup           milk
   1                    egg -- lightly beaten
   2      cups          dry bread crumbs
   2      teaspoons     salt -- or less
     1/2  teaspoon      pepper
     1/2  teaspoon      ground allspice -- or less to taste
                        ***SAUCE***
   1      tablespoon    vegetable oil
     1/4  cup           minced onion
   1      8 oz can      tomato sauce
   1      tablespoon    fresh lemon juice
   1      tablespoon    brown sugar
   1 1/2  teaspoons     sugar
   1      teaspoon      worcestershire sauce
     1/2  teaspoon      dry mustard
     1/2  teaspoon      salt
     1/8  teaspoon      pepper

Preparation:

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350ø F oven for about 20-30 minutes or until browned. Remove and drain. Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm. Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the ball