Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                green bell pepper -- *
     1/2                yellow bell pepper -- *
   2      tablespoons   chopped ripe olives
     1/2                red bell pepper -- *
     3/4  cup           montery jack cheese -- shredded
     1/4  teaspoon      red pepper -- crushed

Preparation:

* Peppers should be seeded and cut into 6 strips each. Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.