Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    button mushrooms (about 5oz) -- stalks removed
  1                 Oz  pimentos -- cut into 24 pieces
  3                 Oz  cream cheese
  24                    tiny sprigs thyme
  4             Sheets  phyllo pastry
  1              Small  egg beaten

Preparation:

Preheat oven to 220°C (425F). Fill mushrooms with pimento and cream cheese, top with thyme. Cut pastry sheets into 48 squares. Brush with egg, stick sheets in pairs to create star shapes. Sit a mushroom in each and mould pastry around. Bake for 3-5 mins, until pastry is crisp and just golden. Serve.

Nutritional Information:

524 Calories (kcal); 34g Total Fat; (58% calories from fat); 12g Protein; 42g Carbohydrate; 93mg Cholesterol; 618mg Sodium