Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          black bean paste
   1      head          garlic -- (roasted for, 15
                        -- minutes at 350
                        de
   2      cups          cilantro
   1                    onion -- chopped
  20      milliliters   raw garlic
   1      cup           pepper jack cheese -- grated
                        salt and pepper
   1      package       corn tortillas

Preparation:

Black Bean Paste: Add 1 cup of soaked Black Beans, chopped onion, raw garlic, 1 cup of chopped Cilantro, salt, and pepper, into a medium sauce pan, add some water and boil until tender (1 1/2 to 2 hours). When beans are tender drain liquid, put in a blender, and blend until smooth. Quesadilla: Spread roasted garlic on one half of a corn tortilla and top with a thin layer of bean paste and cheese. Place on a flat cookie sheet in a preheated 350 degree oven for 3 to 4 minutes. Fold, turn over, and bake another 3 to 4 minutes. Cut into wedges, stack on a plate, garnish with cilantro, salsa, and SERVE.