Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    round -- (2 1/2 lb.) fully
                        -- ripened brie
   1      cup           pecans -- coarsely chopped
   2      tablespoons   brown sugar

Preparation:

Remove rind from top of cheese, cutting to within 1/4 inch of outside edges. Place cheese on an ungreased baking sheet, and arrange pecans over top. Sprinkle with sugar. Broil 8 inches from heat for 3-5 minutes or until sugar and cheese are bubbly . Serve hot with crackers.