Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          fresh strawberries -- hulled
                        -- diced
   1                    fresh ripe anjou pear -- cored
                        -- diced
   1      tablespoon    fresh cilantro -- chopped
   1      tablespoon    honey
   1      cup           sargento preferred light -- fancy shredded
                        -- mozza
   4                    flour tortillas -- (8 inches)
   2      teaspoons     light margarine -- melted
   2      tablespoons   light sour cream

Preparation:

To make Fruit Salsa, combine strawberries, pear, cilantro and honey in medium bowl; set aside. Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup salsa (drain and discard any liquid that has formed from the fruit) and another 2 tablespoons cheese on each tortilla. Fold tortillas in half. Brush top of each folded tortilla with some of the melted butter. Grill folded tortillas, buttered-side-down, in dry preheated skillet until light golden brown and crisp, about 2 minutes. Brush tops with remaining melted butter; turn and brown other sides. Remove to serving plate or platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with sour cream. Serve immediately. Makes 4 servings.