Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  dried currants
  4        tablespoons  extra-virgin olive oil
  3                     garlic cloves -- thinly sliced
  2            bunches  swiss chard -- ribs trimmed,leaves
                        -- coarsley, chopped
  2        tablespoons  pine nuts
  8                3x2  x1/2-inch slices crusty french bread

Preparation:

Place 1/4 cup currants in small bowl. Add enough water to cover currants. Soak 20 minutes. Drain well. Preheat oven to 450ø. Heat 3 tablespoons oil in heavy large pot over medium heat. Add garlic and saute until fragrant and pale golden about 1 minute. Add Swiss chard. Saute until chard is wilted and tender, about 5 minutes. Mix in pine nuts and currants.Season mixture to taste with salt and pepper. remove from heat. Arrange bread in a single layer on baking sheet. Bake bread until golden about 5 minutes. Brush remaining 1 tablespoon of oil over bread slices. Top with warm chard mixture, dividing equally. arrange on platter and serve.

Nutritional Information:

174 Calories (kcal); 16g Total Fat; (77% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 20mg Sodium