Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 3/4  ounce         campbell's cheddar cheese soup
     1/2  cup           salsa
  10      ounces        tortilla chips
                        chopped tomato
                        sliced green onions
                        sliced vlasic or early
                        california pitted ripe olive
                        chopped green or sweet red pepper
   1 1/2  quart         saucepan

Preparation:

through stirring often. 2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper. TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.