Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
jim vorheis
1 teaspoon cold water
1 egg white
1 pound large pecan halves
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon salt
Preparation:
Beat water and egg white until frothy. Mix well with pecans. Combine sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet. Bake at 225 F for 1 hour. Stir occasionally.
