Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    white castle hamburgers
   1      large   can   nacho cheese
   1      head          lettuce -- chopped
   2                    chopped tomatoes
   1      medium        chopped onion
   1      large   jar   salsa
   1      large   bag   nacho chips
   8      ounces        sour cream
  25                    chopped black olives
   1      large   bag   shredded chedder cheese

Preparation:

Spread 1/3 salsa on the bottom of a 9" x 13" pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.