Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24             large  fresh mushrooms -- 2-inch diameter
     1/4           cup  green onions -- sliced
  1              clove  garlic -- minced
     1/2      teaspoon  Tabasco pepper sauce -- up to 3/4 teaspoon
     1/4           cup  Parkay 70% Vegetable Oil Spread
     2/3           cup  plain dry bread crumbs
     1/2           cup  shredded cheddar cheese

Preparation:

Remove stems from mushrooms; reserve caps. Chop enough stems to make 1 cup. Cook and stir chopped stems, onion, garlic and pepper sauce in a large skillet over medium-high heat until tender. Remove from heat; stir in bread crumbs and cheese. Spoon crumb mixture into caps. Place on 15x10x1-inch baking pan. Bake at 425F degrees for 8 to 10 minutes or until heated through.

Nutritional Information:

14 Calories (kcal); 1g Total Fat; (49% calories from fat); 1g Protein; 1g Carbohydrate; 2mg Cholesterol; 16mg Sodium