Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lbs           velveta Cheese
   1      lbs           swiss cheese
   1      jar           blue cheese(kraft) 4-5 oz
     3/4  cup           chopped nuts
   8      oz            cream cheese
   4      tablespoons   mayonnaise
   1      tablespoon    garlic salt

Preparation:

GRATE SWISS CHEESE COLD AT ROOM TEMP. ADD OTHER CHEESES AND MIX WELL. ROLL INTO 3 BALLS AND ROLL IN NUTS. REFRIGERATE OR FREEZE.